Red Snapper (Fillets)
The American Red Snapper, known for its bright red skin, is Katie's Seafood Markets signature fish. A fresh 2-lb snapper can make two 6-8 ounce fillets, making a perfect dinner...
Grouper is a firm textured, white meat fish with large flakes. It has a distinctive, yet mild flavor. It is nutritious and delicious. A 3-lb grouper can make two 10-12...
Redfish Redfish, also known as Red Drum, is a mild, sweet flavored fish with a medium-firm texture and large, moist flakes. Redfish is served best when baked, broiled, grilled, sautéed, fried, or...