Redfish, also known as Red Drum, is a mild, sweet flavored fish with a medium-firm texture and large, moist flakes. Redfish is served best when baked, broiled, grilled, sautéed, fried, or smoked. Season redfish with Cajun seasoning, salt and pepper, and bake for 20-40 minutes at 350 degrees. Compliment it with melted butter and lemon juice. A delicious, quick, and easy dinner!
- Availability- Year Round
- Fillets are large and it will be cut into portions to fulfilled your order.
Red Snapper (Fillets)
The American Red Snapper, known for its bright red skin, is Katie's Seafood Markets signature fish. A fresh 2-lb snapper can make two 6-8 ounce fillets, making a perfect dinner...
Grouper is a firm textured, white meat fish with large flakes. It has a distinctive, yet mild flavor. It is nutritious and delicious. A 3-lb grouper can make two 10-12...