Red Snapper (Fillets)
The American Red Snapper, known for its bright red skin, is Katie's Seafood Markets signature fish. A fresh 2-lb snapper can make two 6-8 ounce fillets, making a perfect dinner for two. Red snapper is a fine textured, mild white meat with a distinctive sweet flavor. Snapper is a versatile fish that can be sautéed, baked, roasted, grilled, fried, and broiled. Bake it with lemons, butter, and some fresh herbs and you have the perfect family dish!
This fish is a part of the Gulf Wild TransparenSea System!
Grouper is a firm textured, white meat fish with large flakes. It has a distinctive, yet mild flavor. It is nutritious and delicious. A 3-lb grouper can make two 10-12...
Redfish Redfish, also known as Red Drum, is a mild, sweet flavored fish with a medium-firm texture and large, moist flakes. Redfish is served best when baked, broiled, grilled, sautéed, fried, or...