$ 30.00
Grouper is a firm textured, white meat fish with large flakes. It has a distinctive, yet mild flavor. It is nutritious and delicious. A 3-lb grouper can make two 10-12 ounce fillets that can serve 3 to 4 people. Grouper is a versatile fish that can be grilled, fried, sautéed, poached, baked, broiled, and steamed. Bake it for 5-7 minutes in a baking dish with oil, butter, lemon juice, ginger, salt and pepper and you will have the PERFECT crowd pleaser!
$ 30.00
The American Red Snapper, known for its bright red skin, is Katie's Seafood Markets signature fish. A fresh 2-lb snapper can make two 6-8 ounce fillets, making a perfect dinner...
$ 30.00
Redfish Redfish, also known as Red Drum, is a mild, sweet flavored fish with a medium-firm texture and large, moist flakes. Redfish is served best when baked, broiled, grilled, sautéed, fried, or...
In 1998, Buddy turned his vision into a reality when he, his wife Katie, and his brother Kenny opened Katie's Seafood Market on Pier 19 in Galveston, Texas. Read More..
© 2025 Katies Seafood Market. Designed by Out of the Sandbox. Powered by Shopify