Simple Seared Tuna Steak
Serves 4
Ingredients
- 4 one inch thick Yellowfin Tuna Steaks
- Olive oil
- Sea salt to taste
- Course black pepper to taste
For grill or pan seared:
Get surface very hot. Brush fish with olive oil and coat in pepper, sprinkle in salt. Grill or pan sear for only 2- 2 1/2 mins. The center should be pink to personal preference. Pull off heat and allow to rest for 5-10 mins and ENJOY!
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Andrea Guindon
September 01, 2016
In addition to the recipe above, it’s really good to add garlic to your steaks, I use 100% garlic juice spray. It’s available at many grocery stores, or it you have a jar of garlic, you can brush on some of the juice from that, but pour it into a small bowl, so that you don’t cross contaminate your garlic. Discard what you don’t use, do not pour it back into the jar.
Also try a mixture of 1/3 cup of mayonnaise and 2 Tablespoons of Creole mustard. Just mix together and use as you would tartar sauce. It’s delicious…enjoy!! Andrea Guindon