Simple Seared Tuna Steak
- 4 one inch thick Yellowfin Tuna Steaks
- Olive oil
- Sea salt to taste
- Course black pepper to taste
For grill or pan seared:
Get surface very hot. Brush fish with olive oil and coat in pepper, sprinkle in salt. Grill or pan sear for only 2- 2 1/2 mins. The center should be pink to personal preference. Pull off heat and allow to rest for 5-10 mins and ENJOY!
Leave a comment
Comments will be approved before showing up.
Also in Recipes & News
Katie's Parmesan Crusted Red Snapper
Serves 4 Ingredients 4lb. Skinless Red Snapper fillets....
KATIE'S LING DINNER
Katie's simple, yet delicious Ling fillet recipe....
Keep it Simple!!
Not sure what to do with your fresh seafood?? We suggest keep it simple...
September 01, 2016
In addition to the recipe above, it’s really good to add garlic to your steaks, I use 100% garlic juice spray. It’s available at many grocery stores, or it you have a jar of garlic, you can brush on some of the juice from that, but pour it into a small bowl, so that you don’t cross contaminate your garlic. Discard what you don’t use, do not pour it back into the jar.
Also try a mixture of 1/3 cup of mayonnaise and 2 Tablespoons of Creole mustard. Just mix together and use as you would tartar sauce. It’s delicious…enjoy!! Andrea Guindon