Crab Meat Claw
1 pound of handpicked, blue crab claw meat 100% natural pressure- steamed makes a perfect addition for stews and soups
Crab Meat Fingers
12-16 oz of handpicked, steamed blue crab meat fingers Domestic wild caught product Part of claw pincer attached Great for appetizers and cocktails, such as: marinated crab fingers or crab...
Crab Meat Jumbo Lump
Jumbo Lump is a premium grade of crab meat that derive from larger crabs. The meat comes from the two large muscles that connects to the swimming legs. It has...
Crab Meat Lump
Crab meat lump is known for its soft, delicate, sweet taste. It is composed of broken pieces of jumbo lump and white meat from the body of the crab. 1...
Grouper is a firm textured, white meat fish with large flakes. It has a distinctive, yet mild flavor. It is nutritious and delicious. A 3-lb grouper can make two 10-12...
GROUPER Grouper is a firm textured, white meat fish with large flakes. It has a distinctive, yet mild flavor. It is nutritious and delicious. Grouper is a versatile fish...
Jumbo Head Off Shrimp 10/15T
Jumbo Head Off Shrimp Texas Gulf Shrimp comes with the head off. Quantity: 10-15 count Per Pound Common ways to cook shrimp include: Braising, Breading, Boiling, Ceviche, Frying, Grilling, Poaching, Roasting,...
Katie's Black Jack IV Lemon Zing
The Black Jack IV, our most productive boat in the Gulf of Mexico, is the inspiration for our Lemon Pepper Seasoning used on our most liked dishes! Katie's Lemon Zing...
Katie's Falcon Dust
Great Shrimp, Fish, or Chicken starts with a great seasoning that brings out the natural juices and flavors for family and friends to enjoy. Katie's Seafood House signature All-Purpose Seasoning...
100% Cotton Unisex T-Shirt Wash inside out with cold water Comfortable Modern Fit Currently available in 4 colors and size S, M, L, XL, XXL, and XXXL. Available only at...
Large Head Off Shrimp 21/25T
Large Head Off Shrimp Texas Gulf Shrimp comes with the head off. Quantity: 21/25 count Per Pound Common ways to cook shrimp include: Braising, Breading, Boiling, Ceviche, Frying, Grilling, Poaching, Roasting,...
MRC 1lb Jumbo Shrimp Skewers
Seasoned with our own citrus lemon herb seasoning for Grilling or Blackening
MRC Galveston Red Snapper & Shrimp Bake
1 x 7 oz. Filet of Snapper & 2 Jumbo Shrimp Seasoned With Our Lemon Herb Pepper, Chimichurri Olive Oil, Butter & Preparation Instructions.
MRC Spicy Gulf Shrimp Boil
1lbs of medium seasoned shrimp plus corn and potatoes. This Meal Ready To Cook (MRC) makes cooking fast, easy, delicious and minimizes the mess. Feeds 2 people. Instructions: Thaw...
Red Snapper (Fillets)
The American Red Snapper, known for its bright red skin, is Katie's Seafood Markets signature fish. A fresh 2-lb snapper can make two 6-8 ounce fillets, making a perfect dinner...
Red Snapper (Whole)
Red Snapper The American Red Snapper, known for its bright red skin, is Katie's Seafood Markets signature fish. Red snapper is a fine textured, mild white meat with a distinctive...
Redfish Redfish, also known as Red Drum, is a mild, sweet flavored fish with a medium-firm texture and large, moist flakes. Redfish is served best when baked, broiled, grilled, sautéed, fried, or...