Lemon Pepper Red Snapper

1 pound large shrimp, seasoned with our lemon herb pepper, chimichurri olive oil, and butter.

Instructions

Allow it to thaw in the refrigerator overnight or at room temperature for no more than two hours.

Baked:

Preheat oven to 375* and bake for 15 to 20 minutes or until a fork pierces through meat without resistance. Thickness Varies.

Grill:

Clean and oil the grate; on medium-low heat, cook top side down first. Flip once after 2-3 minutes. When the temperature reaches 140* or a fork passes through the fish, it is cooked.

Pan Sauté:

Preheat an iron skillet on medium heat, oil the pan with peanut or vegetable oil, and add Fish top side down first for 3-4 minutes) Then, using a spatula, flip and sauté for an additional 2 minutes or until a knife slides through without resistance.