Blackened Shrimp Skewers
$ 28.00
1 pound of large shrimp dredged in blackened seasoning, including butter for an iron skillet.
Instructions
Allow it to thaw in the refrigerator overnight or at room temperature for no more than two hours.
Charcoal Grill:
Prepare grill with your favorite wood or coals. Clean and oil the grate according to the procedure. Baste with garlic butter. Grill 2 minutes per side, flipping 4 times until slightly charred, and cook until not opaque or to a temperature of 165*
Pan Sauté:
Over Medium Heat, sauté shrimp in an iron skillet for 3 minutes per side or until cooked throughout until cooked to an internal temperature of 145*
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