Grouper is a firm textured, white meat fish with large flakes. It has a distinctive, yet mild flavor. It is nutritious and delicious. Grouper is a versatile fish that can be grilled, fried, sautéed, poached, baked, broiled, and steamed. Bake it for 5-7 minutes in a baking dish with oil, butter, lemon juice, ginger, salt and pepper and you will have the PERFECT crowd pleaser!
This fish is a part of the Gulf Wild TransparenSea System!