Blackened Red Snapper

1 pound large shrimp, seasoned with our lemon herb pepper, chimichurri olive oil, and butter.

Instructions

Allow it to thaw in the refrigerator overnight or at room temperature for no more than two hours.

Bake:

Preheat oven to 375* and bake for 15 to 20 minutes or until a fork pierces through meat without resistance. Thickness Varies.

Grill:

Clean and oil the grill grate. On low heat, season the fish and place the top side down first. Flip once after 3 minutes for an additional 3 minutes. Or until cooked through.

Blackening:

Spread Blacken seasoning evenly on a tray. Press the top side onto the seasoning until evenly coated. Preheat an iron skillet over medium-high heat, oil the pan with peanut or vegetable oil, melt a tablespoon of butter, and add the Fish, top side down, for 3-4 minutes. Then, using a spatula, flip and sauté for an additional 2 minutes.