{"product_id":"lemon-pepper-shrimp-skewers-copy-1","title":"Lemon Pepper Red Snapper","description":"\u003cp\u003e1 pound large shrimp, seasoned with our lemon herb pepper, chimichurri olive oil, and butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllow it to thaw in the refrigerator overnight or at room temperature for no more than two hours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaked:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 375* and bake for 15 to 20 minutes or until a fork pierces through meat without resistance. Thickness Varies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClean and oil the grate; on medium-low heat, cook top side down first. Flip once after 2-3 minutes. When the temperature reaches 140* or a fork passes through the fish, it is cooked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sauté:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat an iron skillet on medium heat, oil the pan with peanut or vegetable oil, and add Fish top side down first for 3-4 minutes) Then, using a spatula, flip and sauté for an additional 2 minutes or until a knife slides through without resistance.\u003c\/p\u003e","brand":"Katies Seafood Market","offers":[{"title":"Default Title","offer_id":56016223306050,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9251\/files\/Katie_sSeafoodReadytoCook.png?v=1787971823","url":"https:\/\/katiesseafood.com\/products\/lemon-pepper-shrimp-skewers-copy-1","provider":"Katies Seafood Market","version":"1.0","type":"link"}