{"product_id":"blackened-red-snapper","title":"Blackened Red Snapper","description":"\u003cp\u003e1 pound large shrimp, seasoned with our lemon herb pepper, chimichurri olive oil, and butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllow it to thaw in the refrigerator overnight or at room temperature for no more than two hours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBake:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 375* and bake for 15 to 20 minutes or until a fork pierces through meat without resistance. Thickness Varies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClean and oil the grill grate. On low heat, season the fish and place the top side down first. Flip once after 3 minutes for an additional 3 minutes. Or until cooked through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlackening:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpread Blacken seasoning evenly on a tray. Press the top side onto the seasoning until evenly coated. Preheat an iron skillet over medium-high heat, oil the pan with peanut or vegetable oil, melt a tablespoon of butter, and add the Fish, top side down, for 3-4 minutes. Then, using a spatula, flip and sauté for an additional 2 minutes.\u003c\/p\u003e","brand":"Katies Seafood Market","offers":[{"title":"Default Title","offer_id":56016226386242,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9251\/files\/Katie_sSeafoodReadytoCook.png?v=1787971823","url":"https:\/\/katiesseafood.com\/products\/blackened-red-snapper","provider":"Katies Seafood Market","version":"1.0","type":"link"}